Handling Hazardous Household Waste - Your Obligations & Roles

It is no secret that the quantity of household waste produced is increasing every year at a worrying rate and governments are under pressure to expand existing rubbish dumps or construct brand-new ones to accommodate the waste that is being produced.


What is Hazardous Household Waste?


Domestic household waste what remains from goods or products used in the home. Harmful domestic waste is from household products which consist of chemicals that has the potential to affect plants, the health of human beings and animals and are detrimental to the environment when managed poorly.


Incorrect management of domestic waste can be very detrimental to the environment, animals, and people. What many of us might not understand is that a lot of those typical domestic items consist of corrosive, hazardous or combustible chemicals, that can be harmful to the environment if not managed or handled properly.


Hazardous household waste must not be gotten rid of using the same methods as regular waste. For example, a fuel when buried in the ground can impact rivers and find its way into drinking water. The hydrocarbons in motor oils or pesticides have the potential to bio-accumulate in freshwater fishes and can find its way into the human food chain. Burning of contaminated materials leads to the release of toxic chemicals and fumes in the air. As soon as they’re released into the environment these chemicals are dispersed over large areas, thereby affecting the health of individuals over a wider area.


Some of these chemicals stay in the systems of plants and animals for a long period of time and might get in the food cycle when the affected plants and animals are consumed by human beings or other animals.


Bioaccumulation of dangerous substances in the systems of animals, plants and human beings has the potential to impact their reproductive lives, development, impair the function of numerous organs such as the liver and kidneys, affect the performance of the central nervous systems and immune systems of humans and animals and some have been listed as known carcinogens.


How Can You Tell if a Product is Hazardous?


Check out the labels of products. In many countries labels are required for all products. These need to provide details on the constituents of the products, including words and symbols to suggest the risk to animals, humans, and the environment if mishandled.


How To Tell If Products Are Hazardous?


Always check out the label of products in your home and make it a habit to check out the labels of all products prior to making the decision to purchase them.


What Can You Do to Manage Hazardous Waste?


Purchase Environmentally Friendly Products - Experts agree that the best method to control waste is to not produce it in the first place. You can start by preventing the purchase of items which contain chemicals that are damaging to people, animals, and the environment. Purchase only those items that are friendly or biodegradable to the environment.


Safe Product Storage - Ensure that harmful products are stored in a safe place, that their containers are not damaged or have any leaks to minimize the danger of polluting water sources, land, people, animals, plants and the environment. Guarantee that corrosive products like acids are kept in different locations from other hazardous products.


Examine items often to guarantee that there are no leakages and damaged covers or bulging sides.


Always store products in their initial containers to prevent unintended use.


Guarantee that these products are stored in a location where kids and animals have no access to them.


Since there are no safe methods of getting rid of harmful waste. You can prevent the problem of harmful waste disposal by either selecting biodegradable items, recycling the product in question, offering any excess items to friends, family or neighbours, or purchasing smaller sized products in the first place.


If the disposal of the product is unavoidable, then you should dispose of the waste in the way recommended on the label.